This year was marked first by frost, which ravaged half of the vineyard while the strands were already well grown in mid-April. This was followed by an intense drought, concentrating all the sun received by the leaves in the remaining grapes. The challenge was to preserve the freshness of our wines and their acidity, which we managed to do and gave us powerful wines while remaining very digestible. A good year, with good aging potential for the great vintages.

After a particularly mild winter, a tropical vintage from the beginning of the season until July, followed by magnificent weather during the harvest. A year that we will remember: extremely qualitative, unfortunately marred by a very minimal quantity at the estate because of mildew.