These two years saw the launch of several new vintages that explored new horizons of winemaking with the estate’s vines. First, the Rose de Targé in 100% Cabernet Franc, followed closely by the Coteaux de Targé, a sweet wine that we had never produced at the estate. The following year, the first attempts at bubbles were made, with a view to creating the Saumur Brut Blanc and Rosé that we know today.