Edgard and Fresnette’s son, Edouard Pisani-Ferry, 22 years old and barely graduated as an agricultural engineer in Montpellier, took charge of the estate. He invested in the maintenance of the vines to improve the quality of the wines, drastically reduced the yields, and built a winery equipped with temperature-controlled vats, revolutionary for the time.

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Opening hours: 10 a.m. - 12:30 p.m. and 2 p.m. - 6 p.m.
Every day from April to October and closed on Sundays from November to March.

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